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Quince Frangipane Tart
Preparation info
- Serves
8-10
- Difficulty
Easy
Appears in
Published 2005
The word frangipane has a romantic connotation, evoking the exquisite flower. This delicious confection marries well with poached pears, peaches, cherries and long-cooked quinces; it may be used in tartlets simply adorned with a little sliced fruit or baked as a grand tart.
Ingredients
2 - juice of
1 600 ml
Method
Preheat the oven to . Peel and quarter the quinces and drop them immediately into the water that has been acidulated with lemon juice; this helps to stop discolouration.100°C - Place the sugar, water and lemon quarters in an ovenproof pan or flameproof c
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